Recipes | Dawn Greaney

Recipes: Crispy Cheesy Kale Chips

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  • February 28, 2017
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I’m in the second week of my no-sugar 21 day challenge.  I love doing these no-sugar runs, mostly because it seems impossible when you think of doing it, but once
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Recipe: Oatmeal Fig Bars

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  • April 19, 2016
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I’ve been trying to eat more dates and figs, mostly to replace any sugar cravings, but undoubtedly to also reap the nutritional benefits of both. Having not been brought up
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Recipe: Spicy Mustard Green Pesto

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  • February 9, 2015
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Um, YUM!  I’m trying to eat more cooked greens. I’m golden on the raw greens. But eating more than one big salad a day is hard to do. Hence the
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Recipe: Golden Milk

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  • November 9, 2014
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My friend passed this golden milk recipe along and I’m so very grateful! Turmeric, as we know by now, is one of the best anti-inflammatory foods we can consume. Check
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Recipe: Potato Tacos

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  • July 7, 2014
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  Delightful and easy.  A great go-to recipe.             Ingredients for Potato Tacos: 10-12 ounces Idaho Potatoes peeled & cubed (about 1 1/2 cups diced)
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